Pasta casera al Morrón c/ salsa Boloñesa 😋👍

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pasta casera al Morrón c/ salsa Boloñesa 😋👍. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta casera al Morrón c/ salsa Boloñesa 😋👍 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta casera al Morrón c/ salsa Boloñesa 😋👍 is something that I've loved my whole life.

Many things affect the quality of taste from Pasta casera al Morrón c/ salsa Boloñesa 😋👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta casera al Morrón c/ salsa Boloñesa 😋👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta casera al Morrón c/ salsa Boloñesa 😋👍 is P/4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pasta casera al Morrón c/ salsa Boloñesa 😋👍 using 16 ingredients and 4 steps. Here is how you cook it.

#entusalsa

Ingredients and spices that need to be Get to make Pasta casera al Morrón c/ salsa Boloñesa 😋👍:

1. Salsa Boloñesa
2. 2 cebollas medianas
3. 2 Ajos grandes
4. 500 gr. Carne molida/picada
5. 150 cc Vino blanco
6. 6 tomates frescos
7. Condimentos (orégano, pimentón, sal, laurel)
8. C/n Agua (si es necesario)
9. 1 cdta. Azúcar
10. Pasta Al MORRÓN
11. 700 gr. Harina 0000
12. 1 cdta. Sal
13. 2 huevos
14. 1/2 morrón
15. 1 cda. Aceite oliva
16. 250 cc. Agua

Steps to make to make Pasta casera al Morrón c/ salsa Boloñesa 😋👍

1. Primero comenzamos haciendo la pasta, colocamos el morrón en una hornalla para quemarlo y ala vez hace una pre cocción(como la foto),luego lo cortó un poquito y lo pasamos por mixer hasta lograr una pastita.Luego coloco la harina y sal en bol, agrego los huevos, el aceite, la pasta de morrón y comienzo a mezclar y poco a poco vamos agregando el agua hasta formas una masa homogénea y elástica.Ya lista dejar reposar unos 20 minutos.
2. Luego cortamos en varias partes la masa estiramos con palote, y pasamos por pastalinda del N°1 al 6, dejamos orear unos 15/20 minutos, luego espolvoreamos con harina cada masa estirada, enrollamos y cortamos a cuchillo.Volver a dejar orear unos minutos.Mientras tanto coloco una olla con bastante agua, hasta que rompa hervor, agrego un chorrito de aceite y agregamos la pasta remover con cuidado y dejar 8 minutos y listos...
3. SALSA BOLOÑESA: Cortar cebollas y ajos poner a rehogar (freír)unos minutos y agrego la carne revolvemos y agrego el vino, tapar con válvula abierta cuando comenzó a silbar bajar fuego a mínimo y cerrar válvula dejar cocí ar unos 5/8 min.luego le agregamos el tomate triturado previamente por mixer,(si es necesario agregamos un poquito de agua)condimentamos revolvemos y dejamos cocinar por 8 minutos aproximadamente y listos amigos.《MI PARTE FAVORITA DE LA TERMINACIÓN DE CADA SALSA, UNTAR EL PAN》😋
4. Y bien amigos, ya lista ambas cosas aquí esta el resultado😲😀😋👍Espero que les guste !!

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Pasta casera al Morrón c/ salsa Boloñesa 😋👍. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!