Tallarines y albóndigas con tuco

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tallarines y albóndigas con tuco. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tallarines y albóndigas con tuco is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tallarines y albóndigas con tuco is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines y albóndigas con tuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines y albóndigas con tuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tallarines y albóndigas con tuco using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tallarines y albóndigas con tuco:

1. 1/2 kg Carne picada
2. 1-2 dientes ajo perejil a gusto
3. Provenzal ají molido pimienta pan rallado y sal
4. Para el tuco Un puré de tomates
5. 1 cebolla chica un pedacito de morrón verde o rojo
6. Orégano adobo para pizza y sal
7. 1 paquete tallarines

Steps to make to make Tallarines y albóndigas con tuco

1. Para las albóndigas Picar ajo y perejil mezclar con los condimentos y agregar la carne
2. Mezclar los condimentos con la carne hacer las bolitas de albóndiga en la mano y empanar
3. Para el tuco picar cebolla y ají morrón rehogar con un chorrito de aceite en la olla y agregar orégano adobo para pizza y sal luego agregar el puré de tomate y las albóndigas y dejar cocinar hasta que estén las albóndigas ir revisando y agregándole un poco de agua para que no se seque ni se queme el tuco
4. Poner a hervir agua agregar los fideos una vez hervidos sacar y colarlos emplatar y a disfrutar de unos ricos tallarines y albóndigas con tuco

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