Pastel de papas y carne

Pastel de papas y carne

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de papas y carne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel de papas y carne is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pastel de papas y carne is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de papas y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papas y carne is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pastel de papas y carne using 13 ingredients and 7 steps. Here is how you can achieve it.

Un clásico de nuestra cocina👩‍🍳

Ingredients and spices that need to be Prepare to make Pastel de papas y carne:

  1. 1 kilo carne picada
  2. 2 cebollas
  3. 2 cebollas de verdeo
  4. 70 gramos queso rallado
  5. 200 gramos queso cremoso
  6. 2 huevos duros
  7. 1 huevo
  8. Aceitunas verdes
  9. 3 cucharadas pan rallado
  10. 4 papas grandes
  11. 50 gramos manteca
  12. Sal a gusto
  13. Condimentos: ají molido, comino, pimentón, perejil y nuez moscad

Instructions to make to make Pastel de papas y carne

  1. Hervir las papas y preparar el puré. Agregar 50 gramos de manteca, sal y nuez moscada. No uso leche cuando hago pastel. Reservar.
  2. Rehogar cebollas comunes y de verdeo hasta que estén transparentes.
  3. Agregar la carne y rehogar unos minutos. Apagar el fuego y poner 50 gramos de queso rallado y sal, en ese orden (porque el queso ya es salado). Y ahora condimentar con ají molido, comino (infaltable), pimentón y perejil. Agregar un huevo apenas batido para ligar la preparación.
  4. Enmantecar una fuente y agregar unas cucharadas de pan rallado. Yo usé un recipiente de 35 Por 22 centímetros aproximadamente. Tengan en cuenta que rinde 8 porciones.
  5. Distribuir la carne y sobre esta, huevos duros picados, aceitunas y rebanadas de queso.
  6. Colocar el puré sobre esta preparación y espolvorear con queso rallado. Poner en el horno precalentado y cocinar durante 30 minutos (a fuego Intermedio) aproximadamente, hasta que la superficie esté ligeramente dorada.
  7. Este es un plato muy popular, cada cocinero le da un toque diferente o varía los ingredientes según su gusto. A disfrutar de esta delicia!!😘

As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet as well as adapt your diet plan to your personal preferences gradually. Whether you want to serve a dish that makes use of fewer or more components or is a little bit basically hot, you can make basic changes to accomplish this objective. To put it simply, begin making your recipes on schedule. As for basic food preparation skills for novices you do not need to learn them but just if you master some easy cooking strategies.

This isn't a total guide to fast as well as easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Pastel de papas y carne. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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