Albóndigas con patatas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con patatas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con patatas is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas con patatas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con patatas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas con patatas:

1. Carne picada
2. Ajo en polvo
3. Perejil
4. Pimienta molida
5. Sal
6. Pan rallado
7. Cebolla
8. Pimiento
9. Zanahoria
10. Quesitos
11. Agua o caldo

Instructions to make to make Albóndigas con patatas

1. En una fuente ponemos la carne picada y la echamos la sal, pimienta, perejil y el ajo. Mezclamos y ponemos un poco de pan rallado. Mezclamos y dejamos tapado con film en la nevera un par de horas
2. En una sartén ponemos aceite de oliva, vamos haciendo l forma a las albóndigas y pasándolas por un vaso con harina, y las ponemos en la sartén, que se doren por cada lado y las retiramos en un plato
3. Picamos bien pequeñito de la cebolla el pimiento y una zanahoria y lo freímos en el aceite en el que primero hemos frito albóndigas, hasta que estén blandas.
4. Le echamos un chorrito de vino y lo dejamos que se evapore el alcohol. Cuando ya estén ponchadas añadimos las albóndigas un trocito de pastilla de caldo y medio vaso de agua. Y dejamos a fuego medio-bajo 20 minutos
5. Sacamos las albóndigas añadimos un quesito a la salsa y lo removemos bien. Después echaremos toda la salsa en el vaso de la batidora y lo batiremos.
6. Partimos una patata en daditos, la freímos y después la añadimos y listo

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Albóndigas con patatas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!