Rollo de carne picada

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de carne picada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rollo de carne picada is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Rollo de carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rollo de carne picada using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rollo de carne picada:

1. 750 grs. carne picada
2. 1 taza pan rallado
3. espinaca fresca
4. 2-3 huevos
5. 2 cucharaditas ajo en polvo
6. 1 cucharadita pimentón dulce
7. 1 cucharadita pimienta blanca
8. 6 fetas jamón cocido
9. 6 fetas queso dambo o muzzarella
10. 10-15 fetas tocino
11. papel aluminio

Instructions to make to make Rollo de carne picada

1. Precalentar el horno a 180°C. En un recipiente grande mezclar la carne molida, huevos, pan rallado,pimentón dulce sal, pimienta y ajo en polvo.
2. Mezclar hasta que estén bien combinados. Colocar la mezcla anterior en una fuente para hornear mediana forrada con papel aluminio y distribuir la mezcla de carne uniformemente.
3. Colocar el jamón, queso, y espinacas encima de la carne. Levantar la carne cuidadosamente y formar un rollo ayudándose con el papel aluminio para facilitar este paso al enrollar.
4. En la preparación se tardara a lo suma 20 minutos en la cocción a 180° 25 minutos y a 230° otras 25 minutos

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Rollo de carne picada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!