Empanada de carne picada
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Empanada de carne picada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Empanada de carne picada is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Empanada de carne picada is something which I've loved my entire life.
Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Empanada de carne picada using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Empanada de carne picada:
- 1 kg carne picada y especiada
- 2 botes tomate casero
- 2 bases de hojaldre
Instructions to make to make Empanada de carne picada
- Freír la carne
- Añadir el tomate a la carne
- Se pone todo en el hojaldre y se cierra. Se añade la clara por encima para que brille
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This isn't a complete overview to fast as well as simple lunch recipes but its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.
So that is going to wrap it up for this special food Recipe of Quick Empanada de carne picada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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