Tarta de Jamón, Queso y más.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarta de Jamón, Queso y más.. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tarta de Jamón, Queso y más. is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tarta de Jamón, Queso y más. is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Tarta de Jamón, Queso y más., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Jamón, Queso y más. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de Jamón, Queso y más. is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de Jamón, Queso y más. estimated approx 1h o menos.
To get started with this recipe, we must first prepare a few components. You can have Tarta de Jamón, Queso y más. using 11 ingredients and 7 steps. Here is how you can achieve that.
Simplemente amo convinar sabores que me gustan 😋 consejo: si la masa de tarta les gusta gordita pueden mezclar mitad harina comun y mitad harina leudante (hice de las dos y me encantan las dos)
Ingredients and spices that need to be Make ready to make Tarta de Jamón, Queso y más.:
- Masa:
- 500 gr Harina 000 o 0000
- 6 cucharadas Aceite
- Sal a gusto
- Relleno:
- 1 Picadillo (si lo prefieren)
- 2 Tomates
- 3 huevos
- 150 gr Jamón (o como les guste)
- 150 gr Queso Tybo
- 150 gr Queso Cremoso
Steps to make to make Tarta de Jamón, Queso y más.
- Comienzo con la masa haciendo un hueco en medio y ponemos la sal a sus bordes del hueco, ponemos el agua de a poco (cantidad necesaria) tibia y las cucharadas de aceite, empezamos a amasar hasta formar una masa lisa que no se pega y dejamos descansar 20 min.
- Mientras descansa la masa hierven los huevos y preparamos los tomates cortados en rodaja y le ponemos un poco de sal si gustan.
- Una vez que descansa la masa la estiramos con palote, oflador como le llamen en sus casas 🤗
En este caso a mi la tarta me gusta con tapa, si no les gusta con tapa pueden hacer la mitad de receta de la masa y hacen una sola tapa.
- Untamos el picadillo (si gustan) en las dos tapas de esta forma

- Y empezamos a rellenar como nos guste. Yo lo hago asi; Jamón, tomate en rodaja, queso tybo, cremoso y huevo arriba y así hasta que no tengo más para poner... Siempre el queso cremoso en medio tapado entre los ingredientes para que no se desarme tan rápido. Así queda !






- Tapamos y llevamos al horno. La temperatura varía porque cada uno sabe como funciona su horno. Yo pongo a fuego medio y lo pongo en la parrilla más alta. Se me cocina en tan solo 20 o 30 min. Y listo a comer!

As your experience as well as self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you intend to offer a recipe that utilizes less or more ingredients or is a little bit essentially hot, you can make simple changes to accomplish this goal. In other words, start making your recipes on time. As for standard cooking abilities for newbies you don't require to learn them but just if you master some simple food preparation techniques.
This isn't a full guide to fast as well as simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Speedy Tarta de Jamón, Queso y más.. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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