Albóndigas en salsa de almendras

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de almendras. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa de almendras is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Albóndigas en salsa de almendras is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de almendras using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de almendras:

1. Para las albóndigas
2. 400 g carne de ternera
3. 300 g carne de cerdo
4. 3 dientes ajo picados
5. 2 huevos
6. Pan rallado
7. Nuez moscada
8. Sal
9. Para la salsa
10. 1 cebolla grande
11. Pan duro
12. Aceite
13. 1 puñado grande de almendras
14. Vino blanco

Instructions to make to make Albóndigas en salsa de almendras

1. Primero mezclamos la carne y le echamos el ajo picado, los dos huevos, un poco de nuez moscada, sal y le vamos echando pan rallado y mezclamos bien hasta que no se pegue mucho en las manos.
2. Hacemos las pelotas de albóndigas y vamos pasándolas por pan rallado.
3. Freímos las albóndigas en una sartén o freidora.
4. Freímos en una sartén la cebolla cortada a trocitos y le echamos el pan a trozos y las almendras (si es con piel mejor) hasta que la cebolla esté pocha o un poco doradita.
5. Batimos la cebolla, el pan y las almendras con medio vaso de vino blanco, si no puede batirse bien le añadimos un vaso de agua.
6. Echamos lo que hemos batido en una olla y le añadimos las albóndigas, si vemos que no queda mucha salsa podemos añadirles un poco más de agua.
7. Añadimos sal y si quieres una pastilla de avecrem y calentamos todo un poco.
8. LISTO! QUE APROVECHES!

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