Pimientos del piquillo rellenos de carne

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pimientos del piquillo rellenos de carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pimientos del piquillo rellenos de carne is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pimientos del piquillo rellenos de carne is something which I've loved my whole life.

Many things affect the quality of taste from Pimientos del piquillo rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de carne is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del piquillo rellenos de carne estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Pimientos del piquillo rellenos de carne using 8 ingredients and 7 steps. Here is how you cook that.

Es una comida rápida de hacer y muy fácil

Ingredients and spices that need to be Prepare to make Pimientos del piquillo rellenos de carne:

1. 250 gr carne picada
2. 2 latas paté (yo suelo coger argal que queda más cremoso)
3. 1 bote piquillos
4. al gusto Sal
5. 1/4 de cebolla
6. 1 diente ajo
7. 1 cucharada nata para cocinar
8. 1/2 vaso vino blanco

Steps to make to make Pimientos del piquillo rellenos de carne

1. Lo primero que haremos será freír la carne picada, sal al gusto y cuando esté hecha añadiremos el paté para que haga una salsa cremosa con la carne y reservamos.
2. Mientras haremos la salsa de piquillos, cogeremos 2 pimientos y los trocearemos, haremos los mismo con la cebolla y el ajo dejando trozos más pequeños en estos para poder sofreírlo.
3. En la sartén con aceite de oliva pondremos primero la cebolla y el ajo hasta que empiecen a ponerse transparentes sin quemarse y añadiremos medio vasito de vino blanco y dejaremos que evapore.
4. Cuando ya esté echaremos los trozos de pimiento y los cocinaremos por unos 5 min aprox. Cuando coja color echaremos una cucharada de nata para cocinar, un poco de sal y lo meteremos para licuar.
5. Si quieres la salsa más espesa le echaremos más nata si la quieres más líquida le echaremos agua y rectificar de sal.
6. Rellenamos los pimientos con la carne.
7. Echamos la salsa por encima y si ha sobrado carne yo la pongo en el centro para picar y lo ponemos al horno, yo le puse orégano por encima y listo. Bon apeti.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pimientos del piquillo rellenos de carne. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!