Patatas a la crema y bacon con hamburguesa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Patatas a la crema y bacon con hamburguesa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Patatas a la crema y bacon con hamburguesa is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Patatas a la crema y bacon con hamburguesa is something which I have loved my whole life.

Many things affect the quality of taste from Patatas a la crema y bacon con hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la crema y bacon con hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la crema y bacon con hamburguesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la crema y bacon con hamburguesa estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Patatas a la crema y bacon con hamburguesa using 4 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Patatas a la crema y bacon con hamburguesa:

1. 4 patatas medianas
2. 1 paquete bacon en tiras
3. 1/2 paquete queso rallado
4. 4 hamburguesas vacuno, pollo, mix etc

Steps to make to make Patatas a la crema y bacon con hamburguesa

1. Se pelan y cortan las patatas en rodajas medianas, para que no se rompan mucho y se ponen a cocer en agua con sal
2. Mientras cuecen las patatas, preparamos una salsa ligera con leche entera y maicena, un poco más de leche que lo indicado para bechamel, para que quede más líquida
3. Cuando estén casi hechas, un pelín duras, se escurren y vuelcan a una bandeja de horno
4. Se vierte la salsa ligera por encima de las patatas y se le añaden las tiras de bacon por encima, sin remover, luego el queso rallado y se gratina en el horno haya que se forme una capa crujiente y dorada
5. Por último hacemos las hamburguesas a la plancha en una sartén, se marcan por ambos lados a fuego fuerte y se baja a fuego medio para que se hagan por dentro, se pueden tapar los últimos minutos para ayudar a que ser pasen. Nunca apretar las hamburguesas o perderán el agua y quedarán secas
6. Por último se emplata y se sirve individualmente

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Patatas a la crema y bacon con hamburguesa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!