Pastel de carne

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastel de carne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastel de carne using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pastel de carne:

1. 250 grs. carne mitad cerdo y añojo
2. 2 cucharadas cebolla muy picada
3. 1 diente ajo muy picado
4. 1 chorrito vino blanco
5. 6 cucharadas tomate frito más otras
6. 3 patatas de tamaño mediano
7. 1/2 vaso leche
8. agua de cocer las patatas
9. 1 cucharadita mantequilla
10. sal
11. pimienta
12. aceite
13. queso rallado

Instructions to make to make Pastel de carne

1. En una sartén con el fondo de aceite ponemos a pochar la cebolla y el ajo
2. Cuando la cebolla esté transparente añadimos la carne y vamos removiendo para que se una con la cebolla y se vaya haciendo. Salpimentamos.
3. Cuando veamos que la carne esté casi hecha regamos con el vino y dejamos que el alcohol se evapore.
4. Pasados unos minutos añadimos 3 cucharadas de tomate frito, removemos y dejamos cocer hasta que se consuma un poco la salsa.
5. En un cazo con agua y sal ponemos a cocer las patatas peladas y cortadas en trozos.
6. Cuando están blandas las sacamos del cazo y las ponemos en un bol. Añadimos la mantequilla, un poco de agua de la cocción y la leche. Aplastamos hasta hacer un puré que nos quede un poco espeso. Salpimentamos y removemos.
7. En una fuente honda apta para horno pintamos el fondo con el tomate restante. Encima ponemos la carne bien extendida y tapamos con el puré de patata.
8. Espolvoreamos el queso rallado por encima y metemos al horno previamente calentado a 180º y lo tenemos hasta que veamos que el queso se ha dorado. Espero que os guste.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pastel de carne. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!