Albóndigas al vino blanco

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas al vino blanco. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas al vino blanco is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas al vino blanco is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas al vino blanco using 11 ingredients and 6 steps. Here is how you cook it.

Esta es un receta fácil, deliciosa y rápida de preparar. Espero la disfrutes.

Pd: no escribo la cantidad de los ingredientes porque cada una es a gusto.

Ingredients and spices that need to be Make ready to make Albóndigas al vino blanco:

1. Carne molida
2. Cebolla cabezona
3. Pan rallado
4. Sal
5. Pimienta
6. Ajo
7. Leche
8. Yema de huevo
9. Vino blanco
10. Agua
11. Harina de trigo o maicena

Instructions to make to make Albóndigas al vino blanco

1. Para comenzar, tomamos la carne molida en un bowl, la salpimentamos a gusto; agregamos la yema, un chorro de leche, el ajo y la cebolla previamente picada. Revolvemos muy bien.
2. Hacemos bolitas según el tamaño que queramos y la pasamos por pan rallado. En mi caso no tenía este, así que lo reemplacé por harina de maíz.
3. Luego de tener las bolitas hechas y cubiertas, las ponemos en un sartén con un poquito de aceite, de preferencia, y las doramos a fuego lento.
4. Cuando estén doradas, las conservamos en otro lado y en el mismo sartén, sin lavar, echamos vino al gusto, un poco de agua, pimienta, ajo y la harina de trigo; mezclamos hasta que espese.
5. Cuando la salsa esté lista, agregamos las albóndigas y las dejamos unos ocho a diez minutos a fuego lento.
6. Luego servimos, echamos un poco de laurel sobre las albóndigas y ¡listo, a disfrutar!

As your experience as well as confidence grows, you will discover that you have much more all-natural control over your diet as well as adjust your diet to your personal tastes over time. Whether you intend to offer a dish that uses fewer or more components or is a little bit basically spicy, you can make basic adjustments to accomplish this goal. To put it simply, start making your recipes promptly. As for standard cooking skills for novices you don't require to learn them yet only if you grasp some straightforward food preparation strategies.

This isn't a total overview to fast and also easy lunch recipes but its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Albóndigas al vino blanco. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!