Pastel de carne

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastel de carne is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne using 10 ingredients and 4 steps. Here is how you cook it.

Hacía mucho que no lo hacíamos en casa y la verdad que gusta mucho.
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Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 5-6 patatas medianas
2. 1/2 kg carne picada
3. 1 zanahoria
4. 1/2 lata tomate triturado
5. Sal, pimienta y azúcar
6. Mantequilla
7. 1 cebolla grande
8. 1 trozo pimiento
9. Opcional más verduras
10. Queso rallado

Instructions to make to make Pastel de carne

1. Pelamos, cortamos y cocemos las patatas. Mientras tanto vamos picando y sofriendo el resto de ingredientes en una sartén con aceite de oliva, previamente cortados a trozos.
2. Una vez rehogada la carne junto con las especias, agregar un chorrito de vino blanco y seguir rehogando todo hasta que evapore. Echamos el tomate y dejamos sofreír. Corregir acidez con un poco de azúcar y sal.
3. Escurrir las patatas y vamos chafando o con un pasapuré, le ponemos mantequilla junto con una pizca de pimienta.
4. En una fuente, vamos poniendo una capa del puré y después otra de la salsa, así varias capas a modo de lasaña. Por último ponemos un poco de queso rallado y gratinamos.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pastel de carne. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!