Pastel de carne y papa

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de carne y papa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne y papa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pastel de carne y papa is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y papa is 7 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de carne y papa using 8 ingredients and 7 steps. Here is how you can achieve that.

1° receta del año 2020. Aprovechando que nos regaló un día no demasiado caluroso!!! Y es una de las comidas preferidas de nuestra familia (la comen todos con gusto!!!!)

Ingredients and spices that need to be Make ready to make Pastel de carne y papa:

1. 3/4 a 1 kg de carne picada (según gustos)
2. 1 morrón rojo
3. 3 cebollas
4. 1 kg papas
5. Condimentos: sal, pimienta, tomillo, nuez moscada, pimentón
6. Condipizza opcional
7. A gusto Queso cremoso en fetas
8. A gusto Queso de rallar para gratinar

Instructions to make to make Pastel de carne y papa

1. Sofreír las cebollas, cortadas brunoise, en una olla con tapa, salar a mitad de cocción
2. Añadir en ese momento el morrón cortado brunoise y terminar cocción juntos.
3. Añadir la carne picada y separarla bien que se integre con lo anterior. Cocinar tapado.
4. Condimentar al final y dejar reposar.
5. Mientras tanto (entre los pasos 2, 3 y 4) pelar las papas y cortarlas para cocinarlas en agua hirviendo con sal a punto para puré.
6. Hacer el puré como de costumbre (con manteca o aceite y un poco de leche, condimentado con nuez moscada) y reservar.
7. Armar el pastel en una fuente para horno (yo prefiero las de vidrio termoresistentes), colocando una base fina de puré, por encima la preparación de carne, arriba de esta las fetas de queso cremoso y por encima otra capa de puré. Llevar a horno caliente con queso rallado por encima para que gratine en la superficie. También se le puede pincelar con huevo batido y después ponerle el queso. Eso le forma una costrita muy sabrosa por encima.

As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet plan as well as adapt your diet to your individual preferences over time. Whether you want to offer a recipe that utilizes less or more components or is a bit more or less spicy, you can make simple changes to attain this objective. Simply put, start making your dishes on schedule. As for standard food preparation skills for newbies you do not need to discover them but only if you understand some easy cooking techniques.

This isn't a full overview to quick as well as simple lunch dishes however its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Prepare Ultimate Pastel de carne y papa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!