Pastel de carne relleno

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne relleno. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne relleno is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pastel de carne relleno is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel de carne relleno using 11 ingredients and 5 steps. Here is how you cook it.

Es muy práctico de hacer

Ingredients and spices that need to be Get to make Pastel de carne relleno:

1. 1 kilo carne picada
2. Sal a gusto
3. 2 cucharadas soperas mostaza
4. 2 huevos
5. 1/2 pan mojado en leche
6. Especias a elección
7. Para el relleno
8. 2 cebollas
9. 1/2 morrón
10. 1 zanahoria grande
11. 3 salchichas parrilleras

Steps to make to make Pastel de carne relleno

1. Cortar la cebolla el morrón y la zanahoria en Juliana (en tiritas) y ponerlo a rehogar en una sartén
2. Una ves rehogada la verdura sacarla y en la misma sartén poner a cellar la salchicha o chorizo.
3. En un bowl poner la carne picada los huevos el pan mojado en leche la mostaza la sal y los condimentos. Mezclar muy bien todo para que después se una bien.
4. Poner la mitad de la carne en una budinera en el centro colocar la verdura y la salchicha y terminar de tapar todo con el resto de la carne.
5. Poner a cocinar a fuego fuerte hasta que lo pinché y no sangre. Desmoldar cuando esté tibio (frío se puede romper)

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pastel de carne relleno. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!