Pantrucas o Pancrutas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Pantrucas o Pancrutas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pantrucas o Pancrutas is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pantrucas o Pancrutas is something that I've loved my entire life.

Many things affect the quality of taste from Pantrucas o Pancrutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantrucas o Pancrutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pantrucas o Pancrutas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pantrucas o Pancrutas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pantrucas o Pancrutas using 12 ingredients and 7 steps. Here is how you can achieve it.

Para un día de invierno o para una noche helada, nada mejor que esta receta que combina la sopa y los fideos

Ingredients and spices that need to be Make ready to make Pantrucas o Pancrutas:

1. 125 gramos pantrucas
2. 250 gramos carne molida
3. 2 zanahorias chicas
4. 1 cebolla chica
5. 1/2 pimentón chico
6. Ajo en polvo
7. Orégano
8. Comino
9. 1 cubo caldo deshidratado
10. 1 huevo
11. Sal
12. Aceite

Instructions to make to make Pantrucas o Pancrutas

1. Cortar la cebolla tipo pluma, cortar la zanahoria y el pimientos en cubitos pequeños. Luego saltear con un poco de aceite. Una vez que los ingredientes estén blandos agregar la carne molida.
2. Cuando ya la carne esté dorada agregar agua fría hasta llenar la olla.
3. Agregar el orégano, el comino y el ajo en polvo. Dejar hervir.
4. Cuando el agua esté hirviendo colocar el cubo de caldo con las pantrucas a fuego bajo por 4 minutos.
5. Separar en una taza un poco de sopa y a la taza agregar 1 huevo y batir. Posterior incorporar a la sopa.
6. Corroborar si falta sal y agregar a gusto.
7. Agregar más agua hasta llenar la olla, esperar que hierva por 1 minuto y servir calientita.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pantrucas o Pancrutas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!