Huevo poché con tomate y picadillo de pollo

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Huevo poché con tomate y picadillo de pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Huevo poché con tomate y picadillo de pollo is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Huevo poché con tomate y picadillo de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Huevo poché con tomate y picadillo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo poché con tomate y picadillo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo poché con tomate y picadillo de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo poché con tomate y picadillo de pollo estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Huevo poché con tomate y picadillo de pollo using 7 ingredients and 5 steps. Here is how you can achieve that.

Delicioso con un toque de albahaca.

Ingredients and spices that need to be Make ready to make Huevo poché con tomate y picadillo de pollo:

1. 1 bote tomate troceado
2. 2 huevos
3. 300 g picadillo pollo
4. 1/2 cebolla tierna
5. 1 cucharadita albahaca
6. 1 cucharadita azúcar
7. Al gusto Sal

Steps to make to make Huevo poché con tomate y picadillo de pollo

1. Freír el picadillo con una cucharadita de aceite. Cuando empiece a dorar añadimos la cebolla picada, y sal al gusto.
2. Cuando esté listo el picadillo, lo ponemos en un plato, y echamos el tomate en la misma sartén. Le añadimos la cucharada de azúcar, para regular la acidez, sal al gusto y cuando esté añadimos la cucharada de albahaca.
3. Cuando esté añadimos el picadillo y ponemos los huevos encima. Taparemos para que se hagan los huevos, 3 o 4 minutos y listo.
4. 
5. Que aproveche!! 😋

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