Hamburguesa de Pollo Shoji

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesa de Pollo Shoji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de Pollo Shoji is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Hamburguesa de Pollo Shoji is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de Pollo Shoji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Pollo Shoji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Pollo Shoji is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Pollo Shoji estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Hamburguesa de Pollo Shoji using 7 ingredients and 7 steps. Here is how you can achieve it.

#delantaldorado #yococinoencasa

https://www.youtube.com/watch?v=3XhEoQ22MA4

Ingredients and spices that need to be Make ready to make Hamburguesa de Pollo Shoji:

1. 2 hamburguesas de pollo
2. 1/2 cebolla cortada en juliana
3. 5 bayas pimienta exótica o pimienta
4. 1 poco brotes de lechuga
5. All-i-oli suave de tubo (marca chovi por ejemplo)
6. 2 lonchas queso para fundir
7. 2 trozos surimi

Instructions to make to make Hamburguesa de Pollo Shoji

1. Primero ponemos a calentar una sartén con un chorrito de aceite, cuando esté bien caliente colocamos la cebolla y las hamburguesas.
2. Espolvoreamos la pimienta sobre una cara de la hamburguesa.
3. Dejamos que se hagan bien (no déis muchas vueltas a la carne, por qué este tipo de hamburguesa se rompe fácilmente). Cuando veamos que está hecha por un lado, giramos la hamburguesa hacia la otra cara para que se haga bien por ambos lados.
4. Cuando veas que la carne ya está al punto las retiras del fuego.
5. Ahora sobre el panecillo de hamburguesa añade queso en lonchas, cebolla y la hamburguesa. Sobre este corta en tiras con las manos (con cuidado) el surimi, como ves en la imagen y lo colocas igual o semejante a una puerta Shoji Japonesa.
6. Ahora añade un poco de all-i-oli por el panecillo de la hamburguesa. Deja que repose un par de minutos, hasta que el queso se funda un poco
7. De ese modo el surimi se unificará con el queso y al cortar la hamburguesa saldrá todo de una pieza. Bueno para la vista y también para el paladar.
   
   Que lo disfrutéis cocineros.

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So that is going to wrap this up with this special food Recipe of Speedy Hamburguesa de Pollo Shoji. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!