Guiso de verduras

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guiso de verduras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de verduras is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Guiso de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de verduras is 4 porciones grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de verduras estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de verduras using 10 ingredients and 6 steps. Here is how you cook that.

La invente yo

Ingredients and spices that need to be Prepare to make Guiso de verduras:

1. 1/2 paquete choclo, congelado
2. 1/2 pimentón de cada uno rojo y verde picado chiquitito
3. 1/2 cebolla grande picada en cuadritos pequeños
4. 1 zanahoria grande o 2 medianas, picada en cuadrados también
5. 1/2 lechuga cortada con las manos como para ensalada
6. 3 zapallitos italianos grandes, cocidos y colados
7. 1 tazón grande de repollo calculando casi la misma cantidad de la lechuga picado chiquito
8. 1/4 de carne molida, idealmente posta cortada en trozos pequeños
9. 1 gajo de ajo picado chiquito
10. 1 tomate grande o dos medianos

Steps to make to make Guiso de verduras

1. Hacer un sofrito con los pimentones. cebolla, y zanahoria el ajo; a los pocos minutos agregar la carne y sofreír hasta que este suficiente cocida la carne a tu gusto, agregar una pizca de sal,
2. Mezcla todo hasta que esté un poco blando y más o menos cocido, agregar los tomates con o sin piel cortados pequeños.
3. En otra olla cocer el repollo primero porque es más duro, pocos minutos después echar la lechuga.
   Cocer los zapallitos con o sin cáscara, después de cocidos sacarle bien el agua y agregarlos a la lechuga y repollo
4. Cocer el choclo al dente, sacar el agua
5. Juntar todos los ingredientes en una olla grande, aliñar con sal y aliños a gusto. Yo le agregue soja y merquen, así que no le agregue más sal, si no le agrego soja y ají rojo pruébelo y agregue un poco más de sal si hiciera falta.
6. Mezclar todo un rato a fuego lento; tapar unos 5 minutos para que repose y se mezclen bien todos los sabores.
   Servir caliente si gusta con un huevo cocido rallado o queso rallado encima para adornar cada plato.
   
   Ojalá les guste, como yo fui agregando lo que se me ocurrió y tenía en el refrigerador, ustedes pueden agregar algo más que tengan y les guste.

As your experience and self-confidence grows, you will find that you have more natural control over your diet as well as adjust your diet plan to your personal preferences with time. Whether you intend to serve a recipe that uses fewer or even more components or is a bit essentially hot, you can make simple adjustments to attain this objective. In other words, begin making your dishes in a timely manner. As for fundamental food preparation abilities for newbies you do not need to discover them yet just if you grasp some basic cooking strategies.

This isn't a full overview to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Make Award-winning Guiso de verduras. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!