Empanadas clásicas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Empanadas clásicas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Empanadas clásicas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Empanadas clásicas is something that I've loved my whole life.

Many things affect the quality of taste from Empanadas clásicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas clásicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas clásicas is 12 empanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas clásicas estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Empanadas clásicas using 8 ingredients and 6 steps. Here is how you cook it.

Nada mejor que comer una buenas empanadas con este frío!!! Quedaron buenísimas!!! Una receta re fácil y sabroso 😀😋

Ingredients and spices that need to be Get to make Empanadas clásicas:

1. 1/2 kg carne picada
2. 2 cebollas
3. 1/2 morrón rojo
4. 1/2 morrón verde
5. 7 ramitas cebolla de verdeo
6. Condimentos a gusto
7. 2 cucharadas ketchup
8. 12 tapas de empanadas

Instructions to make to make Empanadas clásicas

1. Lavar y cortar bien chiquito todos los vegetales. En un sartén colocar un poco de aceite y cocinarlas hasta que estén blanditas.
2. Ahora añadimos la carne picada y condimentar a gusto. Sal, pimienta, ají molido, pimentón.
3. Cuando ya está todo bien cocido añadimos el ketchup y dejamos cocinar otro ratito. Apagamos el fuego y dejamos enfriar.
4. Cortamos las aceitunas en pequeñas láminas y las añadimos al relleno.
5. Ahora vamos a armar las empanadas, el relleno debe estar frío. Las colocamos en una placa previamente aceitada y las llevamos al horno hasta que estén doradas de arriba y abajo. (Opcional las podes pintar con huevo)
6. Una vez doraditas ya están listas para servir y disfrutar!!! Que ricas son las empanadas y más si son caseras 😍😍😋😋

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So that's going to wrap this up with this exceptional food Recipe of Speedy Empanadas clásicas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!