Cabutia rellena

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cabutia rellena. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabutia rellena is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Cabutia rellena is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cabutia rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabutia rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabutia rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabutia rellena estimated approx 1:30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cabutia rellena using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cabutia rellena:

1. 1 zapallo cabutia (mediana)
2. 3 dientes ajo
3. 300 gr carne picada
4. 50 g manteca
5. 1 cucharada Queso crema
6. 50 ml Crema de leche
7. a gusto Nuez moscada
8. a gusto Pimienta
9. 1 choclo
10. 200 g queso cremoso
11. c/n Queso rallado para gratinar
12. 1 (pimiento, morrón ají)... amarillo, rojo y verde
13. 1 cebolla grande

Steps to make to make Cabutia rellena

1. Cortar la cabutia y limpiar el centro sacando las semillas
2. Poner a calentar la manteca y agregar el ajo picado la crema el queso crema pimienta y nuez moscada a gusto dejar que rompa hervor y apagar
3. Con un pincel pintar las paredes del zapallo por dentro con la preparación anterior y envolver en papel aluminio y al horno caliente más o menos 180° hasta que ablande
4. Picar la cebolla los pimientos y en un sartén con aceite cocinar hasta que la cebolla esté transparente agregar la carne picada un ajo picado y salpimentar agregar especias a gusto romero tomillo orégano jugo de caldo de verduras
5. Poner a hervir el choclo desgranar
6. Sacar el zapallo del horno y rellenar ala preparación anterior agregarle queso cremoso y por último una vez relleno agregar el queso rallado
7. Al horno unos 30 minutos en un molde con poquito de agua
8. Y listo !!!! 😁

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Cabutia rellena. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!