Budín de zapallito italiano a mi estilo !

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Budín de zapallito italiano a mi estilo !. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Budín de zapallito italiano a mi estilo ! is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Budín de zapallito italiano a mi estilo ! is something that I have loved my whole life.

Many things affect the quality of taste from Budín de zapallito italiano a mi estilo !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de zapallito italiano a mi estilo ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de zapallito italiano a mi estilo ! is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Budín de zapallito italiano a mi estilo ! using 11 ingredients and 8 steps. Here is how you cook that.

Es a mi estilo la preparación ya que los niños que cuido no le gustan nada verde! Y así es la única manera de comer esta exquisitez.

Ingredients and spices that need to be Take to make Budín de zapallito italiano a mi estilo !:

1. 3 zapallitos italianos
2. 1 Cebolla picada
3. Ajos
4. Carne molida (una bandeja)
5. 2 Huevos
6. Pan rallado
7. 1 caja crema de leche
8. Queso parmesano
9. Comino (a gusto)
10. Pimienta (a gusto)
11. Sal

Instructions to make to make Budín de zapallito italiano a mi estilo !

1. Poner a cocer los zapallitos previamente lavados y picados y cuando estén listos, colar y dejar enfriar.
2. Luego hacer un sofrito y condimentar.
3. Agregar la carne molida y ajustar bien los aliños sin sobrepasarse de sal.
4. Poner en una licuadora. Los zapallitos, el pan rallado, los huevos y crema de leche.
   
   Antes de licuar, precalentar el horno a 170º grados.
5. Ya que están listo todo, solo agregar en una fuente previamente aceitada una capa de carne molida y luego lo que licuamos. Si queda cruda la carne no importa porque en el horno termina de cocinar.
6. Luego agregamos queso parmesano !!
7. Lo colocamos en el horno previamente precalentado por unos 15 a 20 minutos dependiendo el horno, hasta que gratine el queso parmesano!!!!
8. Y listo, se acompaña con arroz y ensaladas!!!

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So that's going to wrap it up for this exceptional food How to Make Favorite Budín de zapallito italiano a mi estilo !. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!