Bolas de arroz basmati rellenas de picadillo de pollo (Arancini)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bolas de arroz basmati rellenas de picadillo de pollo (Arancini). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bolas de arroz basmati rellenas de picadillo de pollo (Arancini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) is 26 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) using 9 ingredients and 5 steps. Here is how you can achieve that.

Las clásicas bolas de arroz (arancini) rellenas es una de las recetas, creo, que más he hecho en mi vida. Cuando tenía el restaurante se hacían cientos y cientos, sobre todo cuando se festejaba la Feria Medieval.
Entre nuestros amigos y me familia son un referente junto con los callos vegetarianos.
Este relleno es una posibilidad, pero le podéis poner lo que queráis o lo que tengáis en casa. Quedan muy bien si cambiamos la carne por seitán, el sustituto vegetariano a la carne.

Ingredients and spices that need to be Prepare to make Bolas de arroz basmati rellenas de picadillo de pollo (Arancini):

1. 450 grs arroz basmati
2. 50 grs mantequilla
3. 150 grs queso que derrita
4. 75 grs queso parmesano rallado
5. 1 vaso vino blanco seco
6. 1/2 litro caldo, o un poco más
7. C/N Pan rallado
8. 250 grs picadillo de carne para relleno, yo utilicé una de pollo que me sobró de unas empanadas
9. 1 cebolla

Instructions to make to make Bolas de arroz basmati rellenas de picadillo de pollo (Arancini)

1. Pelar y picar la cebolla muy pequeña y rehogar con 2 cucharadas de aceite y la mitad de la mantequilla hasta que esté transparente. Añadir el arroz y, sin dejar de remover para que no se queme, dejar 2´o 3´. Incorporar el vino y dejar evaporar.
2. Bajar el fuego e ir agregando poco a poco caldo caliente a medida que sea necesario y removiendo de cuando en cuando.
3. Cuando el arroz esté cocido retirar del fuego y agregar la mantequilla restante y el queso parmesano. Remover y pasar a una fuente. Extender y enfriar. Guardar unas horas en la nevera. Preparar el, o los quesos que se vayan a utilizar, y el picadillo.
4. Coger una cucharada colmada de arroz y ponerlo en la palma de la mano. Hacer un hueco y poner en el centro un poquito de picadillo y de queso. Cerrar y aplastar bien. Poner el pan rallado en un cuenco y rebozar bien las bolas de arroz. Reservar.
5. Si se van a congelar poner en una bolsa. Cerrar herméticamente y etiquetar. Para usar se fríen como las croquetas congeladas y se escurren sobre papel de cocina.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Bolas de arroz basmati rellenas de picadillo de pollo (Arancini). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!