Albóndigas a mi manera

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas a mi manera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas a mi manera is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas a mi manera is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi manera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi manera estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas a mi manera using 9 ingredients and 8 steps. Here is how you can achieve it.

Me gusta probar y esta vez me han salido buenísimas

Ingredients and spices that need to be Prepare to make Albóndigas a mi manera:

1. 1 cebolla
2. 15 albóndigas ya hechas
3. 2 zanahorias
4. al gusto Judías verdes
5. al gusto Alcachofas
6. 1 Patata grande
7. Pimentón
8. Pimienta
9. Aceite de oliva

Instructions to make to make Albóndigas a mi manera

1. Marcamos las albóndigas. Y la sacamos.
2. En el mismo aceite la cebolla picada la caramelizamos
3. Caramelizamos ponemos la zanahorias en rodajas, la patata a cuadritos pequeños, las judías verdes, las alcachofas.
4. Le ponemos pimentón y pimienta. Le damos vueltas.
5. Le echamos agua que lo cubra y un poquito más.
6. Hervir durante 15 minutos más o menos que este hecha la verdura.
7. Apagamos el fuego y reposar. Tiene que haber un poco de caldo
8. Que aproveche.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas a mi manera. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!