Albóndigas en salsa

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas en salsa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 500 g carne picada de ternera
2. 2 rebanadas pan
3. 2 dientes ajos hermosos
4. Perejil
5. Sal
6. Pimienta
7. Leche
8. Para la salsa
9. Vermouth rojo
10. Cebolla
11. Caldo de carne
12. Agua

Instructions to make to make Albóndigas en salsa

1. Lo primero maceramos la carne. Mezclamos, la carne, con dos cabezas buenas de ajo picado muy pequeño, perejil fresco, sal, pimienta.
2. Al final, le añadimos 2 rebanadas de pan bimbo y un chorro de leche (aprox. 30 cl). Lo ideal es dejarlo macerando 12 horas, en la nevera tapado con film.
3. Pasado este tiempo, sacamos la carne de la nevera y preparamos un plato con un pelín de harina. La harina la frotamos en nuestras manos, así nos será más fácil bolear la carne, si no, se nos pegará. NO pasar la carne por harina.
4. Cuando esté bien caliente a fuego alto, echamos las albóndigas y doramos por fuera, pero que quede la carne rosada por los laterales. Calculad 5-7 minutos máximo. Reservamos.
5. Cuando tengamos las albóndigas boleadas al tamaño que queramos, ponemos una sartén (yo uso 24 cm de diámetro para unas 14 albóndigas) con un chorro de aceite de oliva y calentamos.
6. Ahora una de dos, o media pastilla de caldo de carne o el caldo de carne directamente.Total 180 ml (si es con pastilla, esa cantidad será de agua). Dejamos hervir 2 o 3 minutos dando vueltas a la sartén, y echamos las albóndigas reservadas.Lo dejamos a fuego mínimo.
7. En esa misma sartén ponemos una cebolla en juliana si es grande media bastará. Bajamos el fuego y pochamos, cuando empiece a transparentar, añadimos vermut rojo unos 33 cl (vaso tamaño normal) ponemos el fuego al máximo 3 min.
8. A fuego mínimo, con las albóndigas incorporadas, dejaremos que hierva toda la mezcla girando la sartén, para ligar la salsa con la carne durante unos 6-8 minutos, si os gusta la carne menos hecha, unos 10-12 si os gusta más densa.Y a servir!!!
9. APUNTE : Si os gusta la salsa más densa, cuando tengáis la cebolla salteada, incorporad una cuchara de café de maicena y pegar un fogonazo antes de añadir los líquidos.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Albóndigas en salsa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!