So’o apua (sopa de albóndiga)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, So’o apua (sopa de albóndiga). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So’o apua (sopa de albóndiga) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. So’o apua (sopa de albóndiga) is something which I have loved my whole life.

Many things affect the quality of taste from So’o apua (sopa de albóndiga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So’o apua (sopa de albóndiga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have So’o apua (sopa de albóndiga) using 9 ingredients and 4 steps. Here is how you can achieve it.

Comida típica de mi país Paraguay 🇵🇾

Ingredients and spices that need to be Get to make So’o apua (sopa de albóndiga):

1. 200 grs carne picada
2. 2 cebollas
3. 2 pimientos
4. 5 zanahorias
5. 1 tomate
6. 1 puñado fideo Cabellin
7. 1 tazas harina de maíz
8. 5 cucharas soperas de harina común
9. 1 tomate frito

Steps to make to make So’o apua (sopa de albóndiga)

1. Cortar previamente 1 tomate, 1 cebolla, 1 pimiento y todas las zanahorias (no se ve en fotos pero se le agregar) ponerlas a freír agregar un poco de tomate frito, cuando las verduras estén bien cocinadas le añadimos 4 tazas de agua y sal a gusto y el fideo cabellin. Dejamos hervir
2. Mientras por otro lado cortamos 1 cebolla y 1 pimiento, la carne picada invertimos en un recipiente y le agregamos las verduras picadas siguiente de harina de maíz, y harina las mismas comensales de arriba. Una vez que tengamos todo le agregamos nuestra sopa de la verdura cocinada. Yo le agregue unas 4 cucharonas, ir agregando de acuerdo a lo necesite.
3. Iremos formando las albóndigas de esta manera, con el tamaño que quieran, una vez que tengamos todas las bolitas las agregamos a nuestra sopa, la dejamos hervir por 10 a 15 min.. una vez que las bolsas suban ya están cocinadas.
4. Listo, una comida caliente y deliciosa al estilo Bien PARAGUAYO 🇵🇾

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So that's going to wrap it up with this exceptional food How to Prepare Perfect So’o apua (sopa de albóndiga). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!