Picadillo de carne con patatas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Picadillo de carne con patatas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Picadillo de carne con patatas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Picadillo de carne con patatas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Picadillo de carne con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne con patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Picadillo de carne con patatas using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Picadillo de carne con patatas:

1. 500 g carne picada mixta
2. 1/2 cebolla
3. 2 ajos
4. 1/2 cucharada sal
5. 2 patatas medianas
6. 1 huevo
7. 1 lata pequeña de olivas verdes deshuesadas
8. 1/2 vaso vino blanco
9. 1 vaso y medio de caldo de pollo
10. 1 cucharada orégano
11. 1/2 cucharada pimentón picante
12. 1/2 cucharada pimienta negra
13. 1 hoja laurel
14. Aceite de oliva

Steps to make to make Picadillo de carne con patatas

1. Rallar la cebolla y picar el ajo. Freírlo en una olla con un chorro de aceite un par de minutos
2. Añadir la carne picada, la sal, el orégano, el pimentón, la pimienta y la hoja de laurel y rehogar 5 minutos, desmigando la carne con una cuchara de madera para que no quede pegada
3. Añadir el tomate rallado, freír un par de minutos y seguido añadir el vino. Cocinar a fuego medio con la olla tapada unos 5 minutos hasta que el vino se evapore
4. Pelar y cortar las patatas en daditos medianos e incorporarlos a la olla junto con el caldo, echar una pizca más de sal, volver a tapar y cocinar 20 minutos más
5. Destapar la olla y seguir cocinando unos 10 minutos para que el caldo se evapore. Mientras pasa ese tiempo cocer un huevo en un cazo con agua y una pizca de sal, cuando el agua hierva dejar al fuego 10 minutos más y ya se puede pelar y picar en taquitos. Picar las olivas
6. Añadir el huevo picado y las olivas a la olla, remover, y apagar el fuego
7. Dejar que repose un poco y listo para comer!

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Picadillo de carne con patatas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!