Hamburguesas caseras sin pan rallado

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hamburguesas caseras sin pan rallado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas caseras sin pan rallado is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Hamburguesas caseras sin pan rallado is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas caseras sin pan rallado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras sin pan rallado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras sin pan rallado is 8 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Hamburguesas caseras sin pan rallado using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hamburguesas caseras sin pan rallado:

1. 1/2 kilo carne picada
2. Sal
3. Pimienta
4. Condimentos

Steps to make to make Hamburguesas caseras sin pan rallado

1. Mezclar los ingredientes y darles forma. Tip: amasar hasta que la grasa se unifique con la carne. (Yo usé esto para darle forma)
2. Cocinar en la plancha o al horno y listo!

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So that is going to wrap this up with this special food Recipe of Homemade Hamburguesas caseras sin pan rallado. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!