Fettuccine a la boloñesa

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fettuccine a la boloñesa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine a la boloñesa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Fettuccine a la boloñesa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fettuccine a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine a la boloñesa is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fettuccine a la boloñesa using 12 ingredients and 6 steps. Here is how you cook that.

Esta es una de las recetas clásicas de pasta. La boloñesa y la carbonara, es un referente de la cocina Italiana. Hoy quiero compartir con vosotros una de ellas " la boloñesa " donde su ingrediente principal es la carne picada.

Ingredients and spices that need to be Prepare to make Fettuccine a la boloñesa:

1. 6 nidos de pasta
2. 500 gr. carne picada mixta
3. 4 cda. aove
4. 3 dientes ajos
5. 2 zanahorias
6. 1 cebolla grande
7. 4 tomates maduros rallados
8. Sal, pimienta,
9. laurel y orégano
10. 1 copa vino blanco suave
11. 2 cda. tomate frito
12. 500 gr. caldo de ave o caldo concentrado

Steps to make to make Fettuccine a la boloñesa

1. Ponemos abundantes agua ha hervir. Cuando hierva los tenemos 8 minutos. (leeremos las instrucciones del fabricante)
2. Salteamos la carne, hasta que esté tierna. Una vez la tengamos bien salteado la reservamos.
3. Para el sofrito: doramos los ajos, picamos la cebolla y la pochamos. Ponemos la zanahoria cortada en dados pequeños (brunoixe) y la sofreímos. Ponemos las especias.
4. Incorporamos el vino y educimos bien. Agregamos el tomate rallado y sofreímos. Cuando lo tengamos incorporamos la carne. Mezclamos y cocinamos 8 minutos.
5. Incorporamos el caldo, y dejamos que reduzca lentamente.
6. Listo para emplatar caliente.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Fettuccine a la boloñesa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!