Empanadas Criollas Jugosas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Empanadas Criollas Jugosas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas Criollas Jugosas is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Empanadas Criollas Jugosas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas Criollas Jugosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas Criollas Jugosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas Criollas Jugosas is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas Criollas Jugosas estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Empanadas Criollas Jugosas using 7 ingredients and 2 steps. Here is how you can achieve that.

Las mejores empanadas de carne que vas a saborear y disfrutar.
ATENCIÓN!! RECETA BIEN ARGENTINA 🇦🇷

Ingredients and spices that need to be Take to make Empanadas Criollas Jugosas:

1. 400 gramos carne picada
2. 300 gramos cebolla picada
3. 1 cda pimentón dulce
4. c/n Sal, pimienta
5. c/n Aceite
6. 2 huevos duros
7. 12 Discos de empanadas

Instructions to make to make Empanadas Criollas Jugosas

1. Saltear las cebollas picadas con el aceite, agregar la sal, pimienta y pimentón.
   Una vez que esté blandita, agregar la carne picada y cocinar muy bien en olla tapada para no perder los jugos.
2. Cortar los huevos en 6 pedazos cada uno.
   Una vez frío el relleno comenzar a rellenar los discos. Colocando el relleno en el centro y agua en los bordes. Cerrar y hacer el repulgue, en este caso yo le puse unos sellitos en el borde.
   Cocinar en el horno o fritas.
   
   Yo en mis recetas utilizo huevos de gallinas libres, alimentadas a maíz y alfalfa. En esta producción de huevos, se protege y respeta a los animales.

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So that is going to wrap this up for this special food Recipe of Favorite Empanadas Criollas Jugosas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!