Carne de cerdo al curry de Madras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Carne de cerdo al curry de Madras. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carne de cerdo al curry de Madras is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Carne de cerdo al curry de Madras is something that I have loved my entire life.

Many things affect the quality of taste from Carne de cerdo al curry de Madras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo al curry de Madras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de cerdo al curry de Madras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de cerdo al curry de Madras estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Carne de cerdo al curry de Madras using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carne de cerdo al curry de Madras:

1. 1/2 kilo carne de paletas de cerdo en filetes gruesos
2. 1/2 cebolla picada
3. 1 cucharada tomate concentrado
4. 1 cucharada curry de Madras
5. 1 chorro vino blanco
6. 1 vaso y medio de leche entera
7. Aceite de oliva, sal

Instructions to make to make Carne de cerdo al curry de Madras

1. En una sartén con un poco de aceite, bien caliente, sellar los filetes de cerdo. Reservar.
2. En esa misma sartén añadir un poco de aceite de oliva y cuando esté caliente agregar la cebolla picada. Sofreír bien y añadir el tomate. Mezclar bien a temperatura media.
3. Añadir el vino blanco y dejar 5 minutos para que evapore el alcohol. Agregar entonces el curry, tostar bien y echar la leche. Cuando hierva, añadir los filetes.
4. Dejar cinco minutos a fuego medio. Retirar la carne y triturar la salsa. Verter sobre los filetes. Y ya está!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Carne de cerdo al curry de Madras. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!