Albóndigas otoñales

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas otoñales. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas otoñales is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Albóndigas otoñales is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas otoñales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas otoñales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas otoñales using 10 ingredients and 6 steps. Here is how you can achieve that.

La carne de las albóndigas las hago con 1/2 kg de ternera y 250-300gr. de cerdo. Luego no les añado ni ajo ni perejil, por si hay alguien con problemas digestivos.
Ya veréis que no le añado nada de sal ni ningún tipo de hierbas. Pero os aseguro que queda riquísimo.

Ingredients and spices that need to be Get to make Albóndigas otoñales:

1. 3/4 Kg carne picada
2. 4 Alcachofas
3. 400 grs. Rovellons
4. 3/4 a 1 L. de caldo de pollo o carne
5. 2 Cebolletas
6. 1/2 Manojo Ajos tiernos
7. 2 Huevos
8. Harina
9. Pan rallado
10. aove

Instructions to make to make Albóndigas otoñales

1. Rallamos directamente una cebolleta en la carne picada, removemos y vamos añadiendo los demás ingredientes, los 2 huevos y el pan rallado. Lo removemos hasta que podamos hacer las albóndigas.
2. Una vez hechas las albóndigas, las pasamos por harina y las freímos un poco, para sellarlas y las retiramos.
3. En el mismo aceite de freír (si hace falta echamos un poco más) añadimos la cebolleta y los ajos tiernos picados previamente. Vamos removiendo y bajamos el fuego.
4. Cuando coja un color dorado oscuro, incorporamos las alcachofas previamente cortadas en trozos no muy pequeños. Removemos, dejamos que se hagan durante 1 ó 2' e incorporamos un poco de caldo.
5. Dejamos unos 3' que se junte todo y añadimos los rovellons, previamente limpios y cortados en trozos (no pequeños). Vamos removiendo y al cabo de 2' añadimos las albóndigas y el resto de caldo.
6. Cuando empiece a hervir, bajamos el fuego y que se vaya haciendo "chup-chup" durante 3/4h. Vigilar que no se pegue. Dejar reposar durante 1/2h ó más, luego se puede calentar otra vez.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas otoñales. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!