Albóndigas a la jardinera

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas a la jardinera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas a la jardinera is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas a la jardinera using 13 ingredients and 8 steps. Here is how you cook it.

#1receta1arbol https://www.youtube.com/watch?v=-VacYRF3U60&t=80s

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 24 Albóndigas (que van en una bandeja, yo las compro en Mercadona)
2. 1 cebolla cortada en Brunose
3. 1 diente ajo cortado a dados
4. 2 zanahorias peladas y cortadas a rodajas
5. 3 patatas pequeñas o 2 grandes
6. 100 g. guisantes
7. 20 ml vino blanco para cocinar
8. 2 cucharadas harina
9. agua
10. aceite de oliva
11. sal
12. 2-3 cucharadas tomate frito
13. perejil

Steps to make to make Albóndigas a la jardinera

1. Se hace el sofrito en una olla, añadiendo primero un chorrito de aceite antes que nada (el ajo y la cebolla).
2. Cuando ambos cogen un poco de color, se les añaden las 24 albóndigas.
3. Con otro chorrito de aceite para que no se peguen.
   
   Corta las zanahorias y las patatas y ponlos a cocer junto con los guisantes en una olla a parte con abundante agua (hasta cubrir los ingredientes) y una pizca de sal durante 10-12 minutos.
4. Añade 2 cucharadas soperas de harina y cocinala un poco.
5. Escurre.
6. Incorpora el tomate frito.
7. Vierte el vino blanco, las verduras ya cocidas y un chorrito del caldo de la cocción a la cazuela (u olla) donde tienes las albóndigas.
8. Cuando se vaya a servir se espolvorea una pizca de perejil y listo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas a la jardinera. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!