Salsa con albóndigas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salsa con albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa con albóndigas is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Salsa con albóndigas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa con albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salsa con albóndigas using 10 ingredients and 4 steps. Here is how you cook that.

Se puede acompañar con puré o fideos. Una receta muy rica para un día de mucho frío.

Ingredients and spices that need to be Take to make Salsa con albóndigas:

1. 500 grs carne picada
2. 2 cdas pan rallado
3. c/n Sal
4. 1 cdita provenzal
5. 1 cdita orégano
6. 1 cdita pimentón
7. c/n Tomate triturado
8. 1 Cebolla
9. 1 morrón
10. 1 zanahoria

Instructions to make to make Salsa con albóndigas

1. Condimentar la carne con la sal, provenzal, orégano, pimentón y agregar el pan rallado. Formar bolitas tamaño copetin y poner el una fuente con aceite y cocinar en el horno, ir rotando para que se cocinen bien. (Si quedan un poco crudas no importa porque see terminan de cocinar en la salsa)
2. Para la salsa poner a rehogar laa cebolla junto con el morrón, una vez que estén agregar zanahoria rallada y un chorrito de agua para que no se pegue y se cocine. Dejar unos minutos.
3. Agregamos el tomate triturado (puede ser puré de tomate). Condimentamos a gusto. Yo condimento con sal, azúcar, pimentón, adobo y orégano.
4. Una vez condimentado agregamos las albóndigas y medio vaso de agua. Dejamos cocinar en fuego mínimo por 20 minutos, revolviendo con cuidado cada 5 minutos. Se pueden acompañar con puré o con fideos 🥰

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Salsa con albóndigas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!