Pastel de carne

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de carne. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pastel de carne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel de carne:

1. 500 gr Carne Picada
2. 1 Cebolla (grande)
3. 2 Dientes Ajo
4. 2 Zanahorias
5. 1 Tomate
6. 1 Puerro
7. 2 Huevos (duros)
8. 1/2 Vaso Leche
9. 3 Cucharadas Puré Tomate
10. 500 ml Caldo de Carne
11. C/N Queso Cremoso
12. C/N Vino Tinto
13. C/N Ají Molido
14. C/N Pimentón Dulce
15. C/N Sal y Pimienta
16. Para El Puré
17. 4 Papas
18. 30 g Manteca
19. 1 Taza Leche
20. C/N Sal y Pimienta

Steps to make to make Pastel de carne

1. Picar la cebolla, las zanahorias, el ajo y el puerro. Al tomate quitarle la cáscara y cortarlo en cubos.
2. En una olla con un poco de aceite, dorar las verduras. Cuando estén, agregar un chorrito de vino tinto y revolver. Una vez que se evapore el alcohol, agregar el tomate, salar y dejar que se desarme.
3. A fuego fuerte, agregar la carne picada y con una cuchara la separamos hasta que este suelta y cambie a un color más clarito.
4. Agregar un poco de salsa de tomate (tipo puré), medio litro de caldo y un chorrito de leche. Todo el líquido tendria que cubrir la preparación, sino agregarle más caldo.
5. Condimentar con ají molido, pimentón dulce y bajar el fuego casi al mínimo. Cocinar durante una hora y media, hasta que la carne está tierna. Apagar el fuego y agregar huevo duro cortado a groso modo. Dejar reposar.
6. Mientras, hacemos el puré: Pelar las papas y hervirlas. Una vez que estén blandas, colar y pisarlas incorporado la manteca y la leche. Condimentar a gusto con sal y pimienta.
7. Para el armado, ponemos en una fuente o cazuelas individuales una base de la carne, luego algunas fetas de queso cremoso y por último una capa de puré. Espolvorear con queso rallado y llevar al horno a gratinar.
8. Retirar del horno, dejar reposar unos minutos y servir.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Pastel de carne. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!