Pastel de carne y patata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel de carne y patata. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de carne y patata is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pastel de carne y patata is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de carne y patata using 9 ingredients and 7 steps. Here is how you cook that.

En plan sencillo, sin complicaciones, pero muy rico.

Ingredients and spices that need to be Make ready to make Pastel de carne y patata:

1. Carne picada al gusto (la mía es mezcla de pollo y pavo)
2. Tomate frito con cebolla
3. Patatas
4. Mantequilla
5. Queso Rallado
6. Aceite
7. Sal
8. al gusto Especias
9. Leche

Steps to make to make Pastel de carne y patata

1. Ponemos en un bol la carne picada y la especiamos a nuestro gusto. Yo le he puesto sal, pimienta, ajo en polvo, cebolla en polvo, una pizca de especias árabes y orégano.
2. Ponemos al fuego una sartén con un poquito de aceite y añadimos la carne.
3. Cuando la carne empiece a tomar un poco de color vertemos el tomate frito con cebolla y dejamos cocinar todo por quince o 20 minutos a fuego medio-bajo. Rectificamos de sal si fuese necesario.
4. Mientras tanto pelamos las patatas, las troceamos y las ponemos a cocer en una olla con agua y sal. Desde que rompe a hervir el agua tardarán en hacerse unos 20-25 minutos. Nos aseguramos de que están hechas pinchándolas con un tenedor
5. Escurrimos las patatas y las aplastamos con un tenedor. Añadimos una poco de mantequilla y mezclamos bien. Añadimos leche poco a poco hasta que el puré adquiera una textura un poco más cremosa. Rectificamos el punto de sal.
6. Cogemos una bandeja de horno y pincelamos la base con aceite. Ponemos una cápita muy fina del puré de patata. Encima añadimos la carne picada y cubrimos con el resto del puré. Espolvoreamos con queso rallado y llevamos al horno precalentado a 200-220 grados durante unos 15 minutos, hasta que el queso se gratine. Y ya tenemos nuestro pastel listo para comer.
7. 

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