Pastel de carne (aprovechamiento)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de carne (aprovechamiento). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de carne (aprovechamiento) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pastel de carne (aprovechamiento) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne (aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne (aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne (aprovechamiento) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne (aprovechamiento) estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel de carne (aprovechamiento) using 11 ingredients and 3 steps. Here is how you cook that.

Casi no llego a hacer la foto 😅

Ingredients and spices that need to be Take to make Pastel de carne (aprovechamiento):

1. 4-5 patatas medianas
2. 1 ajo
3. 100 gr mantequilla
4. Perejil
5. Sal
6. Pimienta
7. Albóndigas con tomate
8. 1/2 cebolla
9. 1 zanahoria
10. Tiras bacon (opcional)
11. Queso para gratinar

Instructions to make to make Pastel de carne (aprovechamiento)

1. Cocer las patatas, cuando estén casi cocidas ponemos el diente de ajo entero sin pelar. Mientras picamos la cebolla y la zanahoria, lo salteamos hasta que esté bien pochado. Calentar el horno para gratinar.
2. Mezclamos con las albóndigas y reservamos. En un bol ponemos las patatas el ajo, mantequilla, sal, pimienta y perejil mezclando bien.
3. En una fuente o molde ponemos papel film o de horno para después desmoldar o directamente en una fuente para hornear. Poner una capa de puré, entre medias nuestras albóndigas (destructuradas 😜) un poco de queso rallado y tapamos con el resto del puré. Adornamos con las tiras de bacon y ponemos más queso por encima. Gratinamos hasta que esté bien dorado y dejamos reposar unos 10 min para que quede lo suficientemente caliente por dentro, aunque ya esté cocinado. Y listo!

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Pastel de carne (aprovechamiento). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!