Pastas caseras con albóndigas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastas caseras con albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastas caseras con albóndigas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pastas caseras con albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Pastas caseras con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas caseras con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastas caseras con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastas caseras con albóndigas using 21 ingredients and 5 steps. Here is how you cook that.

Son hechas con harina integral y las salsa es muy sana

Ingredients and spices that need to be Take to make Pastas caseras con albóndigas:

1. 400 gramos Harina integral
2. 4 Huevos
3. Sal y pimienta
4. Salsa
5. 1 litro Puré de tomate
6. 2 dientes Ajo
7. 1 Cebolla
8. 2 Cebollitas de verdeo
9. 1 cuchara Perejil picado
10. Sal y pimienta
11. 1 cucharadita Pimentón dulce
12. 1 cucharadita Ají molido
13. 1 cucharadita Azúcar
14. 1 cucharadita Aceite de oliva
15. Albóndiga
16. 1 kilogramo Carne picada
17. 1 Cebolla
18. 1 Cebolla de verdeo
19. 1 diente Ajo
20. Harina
21. Sal y pimienta

Instructions to make to make Pastas caseras con albóndigas

1. Pastas: es 1 huevo por cada 100 gr de pasta y esa relación por cada comensal. Colocar harina en un bowl, salpimentar y agrega los huevos. Amasar. Dejar reposar un par de horas.
2. Yo uso pasta linda, dividir en bollos y comenzar el proceso de amasado, método similar al hojaldre. Después prepara las cintas. Ponerlo en un recipiente donde entren las cintas alargadas y con harina para que no se peguen. Dejar reposar unas horas (en la heladera, tiene huevo). Poner a hervir.
3. Salsa, saltear las verduras, con aceite de oliva. Salpimentar. Agregar puré de tomate, especiar. Una vez que tenga un tiempo de cocción, 20’ aproximadamente, agregar albóndigas.
4. Albóndigas: amasar carne picada con las cebollas, verdeo y ajos bien picados. Salpimentar. Hacer las bolas y bañarlas en harina. Enfriar. Listo.
5. Juntar todo para presentar. Yo antes de colocar las pastas le pongo un poco de la salsa al recipiente que será servido.

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So that is going to wrap it up for this special food Recipe of Ultimate Pastas caseras con albóndigas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!