Lasaña Boloñesa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lasaña Boloñesa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasaña Boloñesa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Lasaña Boloñesa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasaña Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lasaña Boloñesa using 12 ingredients and 4 steps. Here is how you can achieve that.

Una rica y fácil lasaña

Ingredients and spices that need to be Take to make Lasaña Boloñesa:

1. 1 paquete hojas de lasaña pre-cocida
2. 2 paquetes salsa de tomate
3. 700 grs carne molida
4. 1 cebolla picada
5. 15 láminas queso
6. 1 paquete queso rallado
7. 1/2 litro leche
8. 2 cucharadas mantequilla
9. 2 cucharadas harina
10. 1 taza vino blanco
11. Ají de color
12. Orégano y sal

Instructions to make to make Lasaña Boloñesa

1. Primero poner a cocer las láminas de la lasaña en agua hervida por 8 minutos
2. Para la salsa primero picar la cebolla sofreír a fuego alto hasta que esté transparente, luego agregar la carne y revolver hasta que la carne esté cocida y libere jugo, posteriormente agregar ají de color, el vino blanco, sal y orégano a gusto y finalmente incorporar la salsa luego dejar reposar
3. Para la salsa bechamel primero poner a calentar a fuego bajo la leche luego incorporar la mantequilla y la harina, revolver constantemente para evitar grumos, luego agregar 3 láminas de queso cortadas en trozos pequeños y seguir revolviendo hasta que quede una salsa espesa y firme
4. Precalentar el horno a 250 grados y montar la lasaña partiendo por una capa de salsa luego agregar las láminas luego salsa y queso y así sucesivamente, finalmente luego de las últimas láminas de lasaña, agregar lo que quedó de salsa, luego la bechamel y espolvorear queso rallado por toda la cubierta, ponerla al horno por 15 a 18 minutos y luego a disfrutar

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Lasaña Boloñesa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!