Empanadas caseras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Empanadas caseras. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas caseras is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Empanadas caseras is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas caseras is 8 - 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas caseras estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanadas caseras using 10 ingredients and 12 steps. Here is how you can achieve that.

Esta receta es para cuando te sobre un poquito de carne molida del almuerzo y arroz. #empanada #frito

Ingredients and spices that need to be Make ready to make Empanadas caseras:

1. 1 taza harina
2. 2 cucharadas aceite
3. 1 cucharada sal
4. al gusto Color
5. Agua
6. Relleno de la empanada
7. Carne molida preparada
8. trozos Papa negra en
9. Arroz preparado
10. 1 huevo

Steps to make to make Empanadas caseras

1. Agregar 1 taza de harina, 2 cucharadas de aceite, color y sal a un recipiente, grande y ancho.
2. Ir agregando agua y mezaclando hasta que la masa quede suave y moldeable.
3. Poner a sancochar el huevo por unos 15 minutos para que esté duro y luego quitarle la cáscara.
4. Mezclar la carne con el arroz, la papa y si quiere un poquito de zanahoria. Estas preparaciones ya estaban listas del almuerzo y aprovechamos para hacer el almuerzo.
5. Cuando tenga lista la harina, hacer bolitas para proporcionar las empanadas. Si usted tiene un molde de empanadas puede utilizarlo o seguir los siguientes pasos para armarlas.
6. Cortar una bolsa en dos y poner aceite encima, luego colocar una bolita de harina en el centro.
7. Tapar con la otra bolsa y aplastar la bolita hasta que quede plana.
8. Agregamos 1 Cucharada de relleno hacia un lado y si es de su gusto unos trozos de huevo, o también puede dejarla de solo carne.
9. Luego vamos a doblar con mucho cuidado la otra mitad de la harina, hasta formar un triángulo.
10. Quitamos el exceso de harina y hacemos y pulimos la empanada.
11. Ponemos a fritar las empanadas con el aceite bien caliente. Luego, volteamos las empanadas hasta que queden tostadas por ambos lados.
12. Sacar y poner en un recipiente con papel absorbente para escurrir el aceite. Y listo! Puedes acompañar con picante, limón o alguna salsa al gusto.

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So that's going to wrap this up for this exceptional food Recipe of Quick Empanadas caseras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!