Croquetas korokke

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Croquetas korokke. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Croquetas korokke is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Croquetas korokke is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas korokke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas korokke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas korokke is +- 15 und. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas korokke estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Croquetas korokke using 8 ingredients and 9 steps. Here is how you cook that.

Croquetas japonesas, realmente no varían mucho de las que solemos hacer, puede llevar más ingredientes, como siempre al gusto de cada uno

Ingredients and spices that need to be Take to make Croquetas korokke:

1. 175 gr carne picada (yo usé cerdo)
2. 1/4 cebolla blanca
3. 370 gr patatas cocidas
4. huevos para rebozar
5. panko o pan rallado japonés
6. pimienta blanca
7. harina para rebozar
8. sal

Steps to make to make Croquetas korokke

1. Ponemos a cocer las patatas
2. Cortamos la cebolla en trocitos pequeñitos (brunoise) y ponemos a pochar en una sartén
3. Salpimentamos la carne y cuando la cebolla esté pochada agregamos la carne, yo le agregue un poco de orégano
4. Cuando estén las patatas cocidas, hacemos el puré, mejor usar un esmagador o un tenedor, yo le agregué un poquito de leche para que fuera más consistente
5. Cuando tengamos el puré agregamos la carne con la cebolla, revolvemos
6. Hacemos pequeñas las formas de las croquetas
7. Pasamos por harina, huevo y el panko o el pan rallado japonés
8. Freímos en aceite caliente (180°), retiramos en papel absorbente
9. Y a disfrutar de ellas

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So that's going to wrap it up for this exceptional food Recipe of Speedy Croquetas korokke. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!