Chupe o budín de cochayuyo

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chupe o budín de cochayuyo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chupe o budín de cochayuyo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chupe o budín de cochayuyo is something which I have loved my entire life.
Many things affect the quality of taste from Chupe o budín de cochayuyo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupe o budín de cochayuyo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chupe o budín de cochayuyo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chupe o budín de cochayuyo estimated approx 1 hora.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chupe o budín de cochayuyo using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chupe o budín de cochayuyo:
- Cochayuyo
- Cebolla
- Carne molida
- Pimienta
- Ajo
- Sal
- 200 gramos crema espesa
- 6 láminas queso para gratinar
- Cilantro
Steps to make to make Chupe o budín de cochayuyo
- Se hace un pino, después se le agrega el cochayuyo picado finito, la crema y cilantro, y se rectifica la sal.



- Se junta todo después a la budinera y se le coloca el queso unos 10 minutos, para que el queso se gratine y a disfrutar.






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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Chupe o budín de cochayuyo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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