Cabutia relleno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cabutia relleno. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabutia relleno is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cabutia relleno is something that I've loved my entire life.

Many things affect the quality of taste from Cabutia relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabutia relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabutia relleno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabutia relleno estimated approx 1 hora aprox..

To get started with this recipe, we have to first prepare a few ingredients. You can have Cabutia relleno using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cabutia relleno:

1. 1 cabutia de 1 kg y 1/2 aprox
2. 3/4 k carne picada
3. 1 cebolla
4. 1/2 morrón rojo
5. 150 gr De mozzarella
6. 1 huevo
7. 100 gr queso rallado
8. 1 diente ajo y unas ramas de perejil
9. Sal y pimienta y condimentos a gusto
10. 3 cucharadas aceite

Instructions to make to make Cabutia relleno

1. Limpiar y lavar bien el zapallo y cortar la parte de arriba formando una tapa. Reservar
2. Cortar la cebolla, el morrón, el ajo y el perejil.ponerlo a rogar en aceite.luego agregar la carne.
3. Una vez cocida agregar el queso rallado, la mozzarella y el huevo.
4. Salpimentar y agregar condimentos a gusto
5. Con el relleno listo colocarlo en el zapallo. Colocar la tapa y llevarlo en una placa a horno medio aproximadamente 45 minutos dependiendo del horno o hasta que esté tierno.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Cabutia relleno. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!