Albóndigas en salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas en salsa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas en salsa using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 360 gr Carne picada de vacuno
2. 1 Loncha Pan de molde
3. 3-4 cucharadas de Leche
4. 1 Huevo
5. Perejil
6. Orégano
7. Pimienta molida
8. Comino molido
9. Harina
10. aove
11. Sal
12. Ingredientes salsa:
13. 1 puñado Almendras
14. 1 Cebolla
15. 1 diente Ajo
16. 1/2 bandeja Champiñón
17. 1 vasito Vino blanco
18. 1 cda Harina de Maíz
19. Perejil
20. Agua
21. AOVE (Para freír)

Instructions to make to make Albóndigas en salsa

1. Impregnamos con Leche el Pan de molde... En un bol ponemos la Carne picada... _Y encima ponemos el resto de los ingredientes de las Albóndigas (menos el AOVE)...
2. Mezclamos contundentemente...
3. Y hacemos bolitas con la carne... Pasándolas por Harina... Y las freímos en aceite...
4. Y reservamos.
5. Y hacemos la Salsa... En una sartén freímos usando el mismo aceite de freír las Albóndigas, la Cebolla, los Ajos y las Almendras...Cuando esté la Cebolla hecha (es la pieza más fácil de ver) añadimos el Champiñón...Cuando el Champiñón empiece a dorarse, añadimos el Vino...
6. Dejamos evaporar un poco y añadimos la Harina de maíz y removemos...y el Perejil...mezclamos y cuando empiece a espesar...
7. Y terminamos el guiso, vertemos la Salsa sobre las Albóndigas fritas... añadimos un vaso de Agua... Mezclamos bien, es el momento de probar cómo está el guiso de Sal y cocemos todo a fuego suave unos 5 minutos para que los sabores se integren...y listo. Que aproveche.

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So that's going to wrap it up for this special food Steps to Make Award-winning Albóndigas en salsa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!