Albóndigas en salsa blanca

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa blanca. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa blanca is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas en salsa blanca is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa blanca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa blanca using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa blanca:

1. 300 gramos carne magra molida de res (centro de cadera)
2. 2 tomates de guiso
3. 1 cebolla cabezona mediana
4. 30 gramos apio
5. 2 dientes ajo
6. 100 gramos habichuelas
7. 100 gramos arvejas
8. 100 gramos zanahoria
9. 20 gramos comino en polvo
10. 10 gramos curry
11. 20 gramos aceitunas sin hueso y picadas en rodajas
12. 10 gramos paprika
13. 10 gramos pimienta negra
14. 1 1/2 tazas leche entera
15. 1/2 taza crema de leche
16. al gusto Sal

Steps to make to make Albóndigas en salsa blanca

1. Mezclar la carne con los condimentos en polvo y reservar por 20 minutos, picar finamente el tomate, la cebolla y los ajos, poner en una olla a freír la cebolla hasta que caramelice,
2. Hacer las albóndigas de más o menos 3 CMS de diámetro, adicionar el tomate y las aceitunas a la olla y seguir friendo hasta que coja consistencia
3. Adicionar la cena de leche, cocinar por dos minutos y adicionar la leche, luego de dos minutos adicionar las verduras picadas
4. Después de 5 minutos, adicionar las albóndigas y cocinar por 10 minutos dándoles la vuelta para que se cocinen por todos lados, corregir sabores y emplatar acompañadas de arroz blanco

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas en salsa blanca. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!