Albóndigas de la abuela

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de la abuela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de la abuela is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de la abuela is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de la abuela using 18 ingredients and 4 steps. Here is how you cook it.

Esta receta la saqué de la página Facilísimo, quería hacer algo distinto con una carne molida que tenía y me gustó esta. Claro, omití algunas cosas y otras las agregue, pero es la misma. Cada cocinero le puede dar su toque personal. #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de la abuela:

1. Para las albóndigas:
2. 800 gramos carne molida res/cerdo
3. 1 1/2 cebolla
4. 2-3 dientes ajo
5. 3 rebanadas pan de molde
6. 1 chorrito leche
7. 1 cucharada perejil picado
8. 1 huevo
9. al gusto sal y pimienta
10. harina
11. Para la salsa:
12. 1 cebolla
13. 2-3 dientes ajo
14. 1 cucharada harina
15. 1/2 taza vino blanco
16. 1 1/2 taza caldo (o agua)
17. 1 hoja laurel
18. Sal y pimienta

Steps to make to make Albóndigas de la abuela

1. Picar las cebollas y los ajos menudos. En un bol pequeño poner las rebanadas de pan sin la corteza con un chorrito de leche, la suficiente para remojar el pan. En una sartén freír la mitad de la cebolla y los ajos.
2. La carne molida se pone en un tazón, se le añade el sofrito de cebolla y ajos, el huevo ligeramente batido y el pan remojado en leche. Con una cuchara se toman porciones de carne y se forman las albóndiga del tamaño que se quiera, se pasan por harina.
3. N una cacerola con un poco de aceite se van friendo las albóndigas, se van poniendo en un plato con papel absorbente, se apartan y en el aceite que quedó se fríe el resto de la cebolla y los ajos. Se agrega la cucharada de harina dando vueltas con una cuchara para que no se queme.
4. Se añade el vino y se cocina unos minutos para que se evapore el alcohol. Se vierte el caldo, si quieren la salsa más espesa echen solo una taza. Sazonen con sal, pimienta y el laurel, tape y cocine a fuego lento 15 minutos o más.

As your experience and also confidence expands, you will locate that you have extra all-natural control over your diet and also adjust your diet plan to your individual tastes with time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little bit more or less zesty, you can make easy modifications to accomplish this goal. In other words, start making your dishes on schedule. When it comes to standard food preparation abilities for novices you do not need to learn them but just if you understand some straightforward food preparation techniques.

This isn't a total guide to fast and easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Albóndigas de la abuela. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!