Albóndigas de carne rellenas con queso cheddar!!

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne rellenas con queso cheddar!!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne rellenas con queso cheddar!! is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de carne rellenas con queso cheddar!! is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne rellenas con queso cheddar!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne rellenas con queso cheddar!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne rellenas con queso cheddar!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de carne rellenas con queso cheddar!! using 18 ingredients and 11 steps. Here is how you cook it.

Estas exquisitas albóndigas están rebozadas en pan rallado, semillas de sésamo y lino. Las acompañan una ensalada de verdes, rabanitos y un rico pesto casero 😊

Ingredients and spices that need to be Get to make Albóndigas de carne rellenas con queso cheddar!!:

1. 1 kg Carne picada
2. 3 Huevos
3. C/n Harina, pan rallado, semillas de sésamo y lino
4. C/n Sal y pimienta
5. 1 cda Mostaza ahumada
6. 1/2 cda Ají molido, ajo en polvo y pimentón
7. 1 Cebolla mediana
8. 200 g Cheddar
9. Para el pesto:
10. 1 Atado albahaca
11. 2 Dientes ajo
12. 20 g Nueces
13. 2 Cdas queso rallado
14. Aceite de oliva
15. Ensalada:
16. 2 Rabanitos
17. 1 Atado rúcula
18. 1 Planta de lechuga mantecosa

Steps to make to make Albóndigas de carne rellenas con queso cheddar!!

1. Comenzamos preparando la salsa pesto de forma tradicional: Machacamos en un mortero los dientes de ajo (recuerden quitarle la parte central) y las nueces. Lavamos y picamos la albahaca fresca o cortarla y machacarla en el mortero. También pueden poner todos los ingredientes juntos en una procesadora, excepto el aceite, que se lo añadimos de a poco.
2. Yo usé la receta original que es machacar a mano los ingredientes en el mortero. Una vez que la salsa está más o menos uniforme, agregamos el queso rallado y de a poco el aceite de oliva. Condimentar con sal y pimienta a gusto. Seguimos machacando en el mortero hasta obtener una salsa homogénea. Luego, la llevamos a la heladera.
3. Cortar la cebolla bien chiquita y saltearla con aceite. Una vez lista, la dejamos enfriar.
4. Cortamos también el queso cheddar en cubos pequeños.
5. Empezamos a preparar las albóndigas: En un bowl, colocar la carne picada, la mostaza, la cebolla salteada y los condimentos.
6. Mezclar con la mano y hacer las albóndigas rellenando con el cheddar formando bolitas.
7. En un bowl, batir los huevos, les agregamos sal y pimienta.
8. En otro bowl, colocar un poco de harina y en otro pan rallado con las semillas.
9. Pasamos primero las albóndigas por harina, luego por huevo y por último, por el pan rallado mezclado con semillas.
10. Cocinarlas fritas o al horno.
11. Para la ensalada: Lavar las verduras. Cortar la lechuga y la rúcula. Los rabanitos en rodajas finitas. Condimentar con sal, pimienta, aceite, vinagre y un toque de jugo de limón.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Albóndigas de carne rellenas con queso cheddar!!. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!