Albóndigas con salsa de cerveza Thermomix

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de cerveza Thermomix. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa de cerveza Thermomix is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con salsa de cerveza Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de cerveza Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cerveza Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cerveza Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cerveza Thermomix estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Albóndigas con salsa de cerveza Thermomix using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de cerveza Thermomix:

1. 700 g carne picada
2. 2 dientes ajo
3. Perejil
4. 70 g zanahoria sin piel
5. 1 huevo
6. 25 g pan rallado
7. 50 g leche
8. 1 cucharada sopera aceite
9. Sal
10. Pimienta
11. Nuez moscada
12. Para la salsa:
13. 150 g cebolla
14. 75 g zanahoria
15. 30 g aceite
16. 1 cucharada harina
17. 1 lata (300 ml) cerveza
18. 100 g caldo de pollo o carne (o agua y 1/2 pastilla caldo)
19. 1 hoja laurel
20. Perejil picado

Instructions to make to make Albóndigas con salsa de cerveza Thermomix

1. Picar los ajos, perejil y zanahoria, 4 seg. vel.5. Bajar restos hacia las cuchillas, añadir el huevo., pan rallado, leche, aceite, sal, pimienta y nuez moscada, 4 seg. vel. 4. Agregar la carne picada, 20 seg., giro izda, vel. 4.
2. Con las manos engrasada, formar las albóndigas e ir colocando en el varoma. Reservar.
3. Cebolla y zanahoria, 6 seg., vel. 4. Añadir el aceite, 10 min., Varoma, vel. cuchara.
4. Agregar la harina, 1 min., 100º, vel. 3.
5. A continuación la cerveza, caldo, laurel y perejil picado. Colocar el varoma en su posición, 20 min., Varoma, giro izda, vel. 2. Retirar el varoma, quitar el laurel y triturar la salsa, 30 seg. vel.10.
   Volcar en una cacerola y cocer unos 5 minutos con la salsa, para que tome todo sabor

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Albóndigas con salsa de cerveza Thermomix. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!