Albóndigas con patatas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con patatas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con patatas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas con patatas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con patatas using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con patatas:

1. 50 cl aceite de oliva
2. 750 g carne de cerdo picada
3. 1 huevo
4. Harina de trigo
5. 2 kg patatas
6. 4 zanahorias
7. 1/2 cebolla
8. 3 ajos
9. 2,5 kg patatas
10. Perejil
11. 100 cl vino blanco
12. 150 g guisantes
13. 150 g rebollones (Cualquier seta sirve)
14. 2 tomates maduros
15. Sal, pimienta dulce, negra y blanca

Instructions to make to make Albóndigas con patatas

1. Picamos los ajos y mezclamos contra carne y el huevo haciendo una masa. Añadimos pimientas al gusto
2. Hacemos bolitas, tienen que salir entre 12 y 15 aproximadamente y las enharinamos para conservar su forma y las reservamos
3. Calentamos el aceite y sofreímos primero la cebolla, zanahoria y rebollones 5' a fuego medio previamente picados
4. Añadimos el tomate rallado y dejamos 3' más. Añadimos el vino blanco, y las patatas troceadas y rehogamos 2'
5. Cubrimos de agua y cuando rompa ha hervir, añadimos las albóndigas que habíamos reservado. Volvemos ha cubrir de agua, y dejamos hervir 40' a fuego lento
6. 8' antes de terminar, añadir los guisantes y dejar hervir hasta terminar el tiempo. Dejamos enfriar 10' y servimos los platos... Que lo disfrutes

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your personal tastes over time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little more or less spicy, you can make simple changes to achieve this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic cooking abilities for newbies you do not require to learn them but only if you understand some straightforward food preparation techniques.

This isn't a total overview to quick and also very easy lunch dishes but its excellent food for thought. Ideally this will obtain your innovative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas con patatas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!