96. Albóndigas veganas de seitán y alubias en salsa de tomate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 96. Albóndigas veganas de seitán y alubias en salsa de tomate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

96. Albóndigas veganas de seitán y alubias en salsa de tomate is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. 96. Albóndigas veganas de seitán y alubias en salsa de tomate is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 96. Albóndigas veganas de seitán y alubias en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 96. Albóndigas veganas de seitán y alubias en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 96. Albóndigas veganas de seitán y alubias en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 96. Albóndigas veganas de seitán y alubias en salsa de tomate estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook 96. Albóndigas veganas de seitán y alubias en salsa de tomate using 14 ingredients and 3 steps. Here is how you can achieve it.

Albóndigas caseras de seitán y alubias con salsa de tomate al ajo y tomillo. Veganas. Apto para todos los públicos, e incluso dietas de adelgazamiemto por su alto valor proteico y bajo valor calórico y graso. Una delicia saludable.

Ingredients and spices that need to be Make ready to make 96. Albóndigas veganas de seitán y alubias en salsa de tomate:

1. Masa para las albóndigas:
2. 1 seitán o 250 gr
3. 200 gr Alubias pintas cocidas
4. 70 gr Harina garbanzos
5. 70 gr pan rallado
6. al gusto Ajo y perejil
7. Salsa:
8. 300 gr Tomate triturado
9. 5 ajos majos
10. al gusto Pimienta negra y tomillo
11. 200 ml Agua del caldo de las alubias cocidas o caldo de verduras
12. 1 puñado verduras deshidratadas
13. 100 ml AOVE
14. 50 ml vino tinto

Steps to make to make 96. Albóndigas veganas de seitán y alubias en salsa de tomate

1. Trituramos el seitán y el ajo y el perejil. En un bol lo integramos junto con los demás ingredientes hasta obtener una masa. La masa tiene que quedar densa, así que si os queda muy líquida tenéis que agregar un poco de Harina de arroz i/o pan rallado. Dejamos reposar en el frigorífico 2h. Saldrán unas 25 albóndigas.
2. Hacemos bolitas y las enharinamos con un poco de Harina trigo común. Las freímos y las sellamos. Las reservamos. En ese aceite hacemos el sofrito. Cortamos los ajos en láminas y agregamos a la sartén, cuando estén pochaditos agregamos el tomate y el vino dejamos que poche 10 min. Agregamos el caldo y las albóndigas junto con el puñado de verduras deshidratadas, la sal y las especias. Dejamos pochar 20 min.
3. Servir 🧚🏻‍♀️

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So that is going to wrap this up for this exceptional food Recipe of Favorite 96. Albóndigas veganas de seitán y alubias en salsa de tomate. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!